Post Touring Options
A GASTRONOMIC EXTENSION THROUGH SOUTH INDIA FROM COCHIN TO TELLICHERRY/ TRANQUIL/MYSORE
For guests interested in continuing their gastronomic foray through South India, Marieke recently visited and thoroughly enjoyed and can recommend the following special family owned properties.
From Cochin take the train along the coastline (or fly to Calicut) to Tellicherry and stay a night or two with Moosa and Faiza at Ayisha Manzil, a wonderful sprawling villa with sea views where Faiza specializes in “Mophalla” cuisine derived from their Arabic origins.
Continue by road into Wayanad region in far north Kerala, renowned for its pristine nature and large plantations of rubber, spices, tea, coffee and vanilla. Join Victor Dey and his family for a day or two to enjoy the privileged and unique lifestyle of planters.
End your journey in the atmospheric and very charming city of Mysore where much of the original Raj is still in evidence, staying at the Metropole.
Your international outward flight is through Bangalore, only 2+ hours by car away. For a detailed and customized itinerary please contact Marieke.
Extensions to other parts of the Sub-Continent can also be arranged for you>