Recipe Library

For you delectation I am happy to provide a range of original recipes that were developed over many pleasurable years of teaching classes and preparing meals for shared tables of family and friends. Recipes will change on a regular basis. Their success will not only depend on your cooking skills but also on your determination to seek out and patronise suppliers who are proud of their produce and its quality. Be inspired by the seasons and make a commitment to purchase organic ingredinets whenever available.

Bon Apetit and Happy Cooking!

The LIBRARY for Spring Inspirations

Asparagus Cappuccino 26.00 kB
Art of Poached Fruits 28.50 kB
Buttered Eggs with Smoked Salmon Sauce 25.50 kB
Crispy Squid with Carrot Puree and a Coconut sauce 29.50 kB
Honey Parfait with Grilled Figs and Raspberries 25.50 kB
Roasted Mushrooms and Asparagus with truffled Egg 29.00 kB
Salmon with Coriander Paste and Saffron Pilau 30.00 kB
Tofu Boxes with Carrot Acar 35.00 kB
Tomato Consomme 25.00 kB
Tomato Tarte Tatin 30.00 kB
Vitello Tonnato with Wasabi dressing and Caviar 27.00 kB
Walnut Tarte with Almond cream and Apricot coulis 32.00 kB
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